WHAT I AM COOKING RIGHT NOW
I made a lavish New Years' day brunch for Kevin and me. It included a "holiday leftovers" omelet made with just egg and my new favorite Breakfast Sausage Recipe by Minimalist Baker. I made a few alterations. I didn't have quinoa. So, I subbed chickpea powder. I didn't have pecans. So, I opted for an almond/walnut mix. Also, we adore spice! Whatever spice a recipe calls for... I double it! All-in for flavor. We pan-fried the patties in a hot oiled skillet. The result was a crunchy charred shell, a beautifully satisfying topper to the omelet/salad mix. I also made molasses candied carrot fries in our new air fryer. Yes! They are as good as they sound. For dessert, I grilled, buttered, and spiced red pears, almonds, and walnuts. Then topped with blueberries. Writing this is making me hungry!
|
|
|
WHAT I AM LISTENING TO RIGHT NOW I am thoroughly enjoying the end of the year podcasts. All my favorite podcasters have compiled highlight reels of their favorite episodes of 2020. One of my favorites from this past week has been Don't Keep Your Day Job by Cathy Heller - Lessons of 2020 Part 1 and 2 These episodes are like a beautiful mixtape of inspiring lessons and stories about how to live a more joyful and creative life. So, good! I want to listen on repeat.
|
|
Happy New Year!
Thank you for celebrating the light you bring to the world!
|
|
|
|
|
|
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device