WHAT I AM COOKING RIGHT NOW
I made a lavish New Years' day brunch for Kevin and me. It included a "holiday leftovers" omelet made with just egg and my new favorite Breakfast Sausage Recipe by Minimalist Baker. I made a few alterations. I didn't have quinoa. So, I subbed chickpea powder. I didn't have pecans. So, I opted for an almond/walnut mix. Also, we adore spice! Whatever spice a recipe calls for... I double it! All-in for flavor. We pan-fried the patties in a hot oiled skillet. The result was a crunchy charred shell, a beautifully satisfying topper to the omelet/salad mix. I also made molasses candied carrot fries in our new air fryer. Yes! They are as good as they sound. For dessert, I grilled, buttered, and spiced red pears, almonds, and walnuts. Then topped with blueberries. Writing this is making me hungry!